You can also allow the Google Maps app to access your Android and iPhone address books to quickly find saved addresses. Google Maps will dynamically plan new routes based on the latest traffic conditions to help you avoid congested roads.Īll you need to do is to save your home and office addresses in Google Maps, and the system will automatically fill them in as you type, speeding up your search. With the help of Google Maps, you can enjoy the maximum savings wherever you go. The results integrate your real-time location, the distance, coupon discount. Canadian winemakers are given pride of place on the extensive wine list, naturally, but care and attention are apparent with all the selections.Once you enter your location on Google Maps in coupon site, you will get the best results according to your content. And a tube of rhubarb cheesecake is a creamy pink, red and yellow confection that oozes strawberry compote. Exceptionally tender and flavourful tea-smoked duck breast mingles happily amid a jumble of radicchio, roasted parsnip, poached Niagara pear and a swizzle of parsnip purée. A tangle of tender spring pea shoots, dressed with verjus and minted buttermilk curd, act as a healthy foil for meaty peameal bacon lardons and shaved ricotta salata. Honouring Canadian cuisine and ingredients for 23 years has taught the kitchen something about presentation, and the elaborately plated dishes compete with the vistas for sheer beauty. A plump slab of seared Quebec foie gras rests on a sliced cattail-pollen waffle shards of pink peppercorn and sumac meringue add a colourful, savoury, architectural component. Locals point out landmarks to tourists, patient servers snap pics of celebrating couples and everyone oohs and aahs over the view. One night, the kaiseki’s star course is a tiered plate of sushi: ocean trout with jalapeño and pink grapefruit, toro with funky black truffle, golden-eye snapper with kumquat compote, and shima-aji (mackerel) with okra and a dashi jelly-it was one of the most exciting things to happen to fish since Nemo reunited with his dad.Ī post shared by Canoe Restaurant on at 4:04pm PDTĦ6 Wellington St. The kaiseki menu consists of cleverly combined exotica. □ by ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #MikuToronto #Miku #AburiRestaurants #japanesecuisine #asianfood #torontoeats #sushi #torontofood #aburisushi #seafoodĪ post shared by Miku Toronto on at 12:00pm PSTįrom the moment it debuted, Miku’s 180-seat dining room has been overrun-an advantage of being in the heart of the new office district south of the Gardiner. Have you tried our signature Aburi sushi? | You cannot go wrong with our Aburi Salmon Oshi, featuring pressed BC wild sockeye salmon, jalapeno and our Miku sauce – all flame seared for the perfect bite. Your urge will be to cram six to a fork, but it’s better to savour them and use the house-made sourdough to soak up any leftover sauce. One of the few dishes that doesn’t reference the island is the standout mushroom gnocchi, dime-sized dough pockets swimming in an addictive stracchino cheese sauce slicked with black truffle oil, kernels of corn and tiny cubes of carrot. And chef Roberto Marotta wears his southern-Italian stripes proudly: “Sicilian” appears on the menu 27 times, in pastas like the Anatra, with its long strands of fettuccine, rich duck ragoût and Sicilian herbs and pizzas like the Etna, a fiery number with house-made Sicilian sausage. It’s more for the not-for-tourists set than the social-media influencers. Some of the city’s best-known Italian restaurants have a cultivated ambiance one step below a private club on nonmembers’ night, which makes Ardo notable for its unfussy sophistication. The chef and co-owner, Michael Angeloni, is a noodle savant when it comes to both classics (rigatoni with bolognese farfalle with walnut-arugula pesto) and impieties (campanelle with Dungeness crab and mustard seeds mezzaluna stuffed with short rib in a jalapeño-spiked jus).Ī post shared by ARDO Restaurant on at 3:47pm PDT Bigourdan, who was a partner in Splendido during its heyday and currently runs Carbon Bar on Queen East, is also involved here, which explains the gracious servers, smart wine list, and slick room of marble, subway tile and leather sling seats that fool you into forgetting you’re in the bowels of a transit terminal. There’s also the excellent, pasta-centric Amano. There’s a shop selling Brandon Olsen’s delectable CXBO chocolates, a location of Yannick Bigourdan’s Union Chicken, and a branch of sausage and beer hall Wvrst. Of all the recent changes to Union Station, the most radical is that it’s become a place where you might go just to eat.
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